|
Total preparartion and cooking time: 30 minutes |
|
1-1/2 |
pounds lean ground beef |
| 1/4 | cup finely chopped onion |
| 4 | slices (1 ounce each) Cheddar or mozzarella cheese |
| 4 | crusty rolls, split Romaine lettuce |
A Guide To Grilled Beef
|
|
Total preparartion and cooking time: 30 minutes |
|
1-1/2 |
pounds lean ground beef |
| 1/4 | cup finely chopped onion |
| 4 | slices (1 ounce each) Cheddar or mozzarella cheese |
| 4 | crusty rolls, split Romaine lettuce |
1. |
In medium bowl, combine ground beef and onion, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. |
2. |
Place patties on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes or until centers are no longer pink, turning once. Approximately 1 minute before burgers are done, brush with barbecue sauce; top with cheese. |
3. |
Line bottom half of each roll with lettuce and tomato; top with burger. Close sandwiches. |
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| Makes 4 servings | |
| Back to: Menu |
| Tip: Use a gentle touch when shaping ground beef patties. Overhandling will result in a firm compact texture after cooking. For juicy burgers, turn once and don't press or flatten with spatula while cooking. | |
