A Guide To Grilled Beef
Grilled Herb Mustard Steaks

Total preparartion and cooking time: 25 minutes

2

 well-trimmed boneless beef top loin or rebeye steaks,
 cut 1 inch thick (approx. 1 pound)
 Salt

Herb Mustard:
2

 large cloves garlic, crushed
2

 teaspoons water
2

 tablespoons Dijon-style mustard
1

 teaspoon dried basil leaves
1/2

 teaspoon pepper
1/2

 teaspoon dried thyme leaves

1.
In 1-cup glass measure, combine garlic and water; microwave on HIGH 30 seconds. Stir in remaining mustard ingredients; spread onto both sides of beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 15 to 18 minutes (rebeye steaks 11 to 14 minutes) for medium rare to medium doneness, turning occasionally.
3. Season steaks with salt, as desired. Carve steaks crosswise into thick slices.

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