Steak With Parmesan-Grilled Vegetables

A Guide To Grilled Beef
Steak With Parmesan-Grilled Vegetables

Total preparation and cooking time: 30 minutes
2	well-trimmed beef T-bone or Porterhouse steaks, cut 1 inch thick (approx. 2 pounds)
1/4	cup grated Parmesan cheese
2	tablespoons olive oil
2	tablespoons red wine vinegar
2	medium red or yellow bell peppers, each cut lengthwise into quarters
1	large red onion, cut crosswise into 1/2-inch slices Salt
Seasoning:
1	tablespoon crushed garlic
2	teaspoons dried basil leaves
1	teaspoon pepper

1.	In small bowl, combine seasoning ingredients; mix well.
	Remove 4 teaspoons seasoning; press into both sides of beef steaks.
2.	Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.
3.	Place steaks in center of grid over medium, ash-covered coals; arrange
	vegetables around steaks. Grill steaks, uncovered, 14 to 16 minutes for
	medium rare to medium doneness, turning occasionally. Grill peppers 12 to
	15 minutes and onion 15 to 20 minutes or until tender, turning both once.
	Brush vegetables with reserved cheese mixture during last 10 minutes of
	grilling.
4.	Season steaks with salt, as desired. Trim fat from steaks; remove bones.
	Carve steaks crosswise into thick slices; serve with vegetables.

Makes 4 Servings

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