A Guide To Grilled Beef
Sweet 'N Spicy Steaks


Total preparartion and cooking time: 30 minutes

4

 well-trimmed boneless beef chuck top blade steaks,
 cut 1 inch thick (approx. 1-1/2 pounds)

Sauce:
1/2

 cup prepared chunky salsa
1/4

 cup ketchup
2

 tablespoons packed brown sugar
1

 tablespoon Kijon-style mustard
1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.
2. Place beef steaks on grid over medium, ash-covered coals. Grill,
uncovered, 18 to 22 minutes for medium rare to medium doneness, turning
occasionally and brushing both sides with remaining sauce during last 5
minutes of grilling
3. Trim fat from steaks. Serve steaks with reserved sauce.
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Tip: If a sauce will be brushed on steaks during grilling as well as served with cooked steaks, it's important to avoid cross-contamination. Divide sauce, reserving part for brushing and part for serving. Or, bring basting sauce to a full rolling boil before serving.