A Guide To Grilled Beef
Teriyaki-Marinated Steak


Total prepartion and cooking time: 35 minutes
Marinating time: 6 to 8 hours or overnight

1

 well-trimmed beef top round steak,
 cut 1-1/2 inches thick (approx. 2 pounds)

Marinade:
3/4

 cup prepared teriyaki sauce
2

 tablespoons dry sherry
1

 tablespoon finely chopped fresh ginger
1. In small bowl, combine marinade ingredients; mix well. Place steak and
marinade in plastic bag, turning to coat. Close bag securely and marinate in
refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally.
2. Remove steak from marinade; discard marinade. Place steak on grid over
medium, ash-covered coals; grill, covered, 25 to 28 minutes for medium
rare doneness, turning occasionally. Carve steak crosswise into thin slices.
Makes 6 servings
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Tip: Beef can be marinated in a plastic bag, glass utility dish or other non-reactive container. Acidic ingredients and alcohol react with some metals, such as aluminum and iron, to discolor food and impart a metallic flavor. Choose a container in which the feef fits snugly and lies flat.